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Situations Vacant: Walsingham Support

Walsingham Support is a charity that  supports people with learning disabilities, autism, brain injuries and complex needs across England and Wales.

WalsinghamWalsingham Image

Walsingham Support delivers truly person-centred support solutions that provide independence and happiness. They currently have a job vacancy for an Independent Involvement Group Facilitator based in Ledbury or Hereford. Please click on the link below for details:

INDEPENDENT FACILITATOR ADVERTISEMENT

If you would like more information, contact Dominique Richards, Personalisation Officer
at Dominique.richards@walsingham.com or on 020 8343 5548.

See also https://www.walsingham.com/

Good luck!

Left Over Xmas Pie

Here’s a recipe to help use up your Xmas lunch leftovers!

Christmas Left Over Pie

Ingredients for hot water pastry
450g Plain flour
100g strong white bread flour
75g cold unsalted butter, cut in to roughly 1cm dice
200ml cold water
½ tsp salt
100g lard
Beaten egg yolk to glaze

Filling
500g stuffing
12 cooked chipolata sausages
240g cranberry sauce

Method
1 Preheat the oven 200 C and grease a loaf tin.
2 Combine the flours in a bowl add the butter and rub in lightly with your
fingertips.
3 Heat the water, salt and lard into a saucepan until boiling and mix together
with the flours with a spoon. Once cool knead into a smooth dough.
4.Working as quickly as you can (as the pastry will go crumbly as it cools), roll
out 2/3rd of the pastry to line the tin.
5. Press 1/3rd of the stuffing into the pastry, cover this with 1/3rd of the turkey,
spread a 1/3rd of the cranberry sauce over the turkey.
6. Repeat with another layer of stuffing add sausage top with cranberry sauce
add more, add more turkey finish with one more layer of stuffing, turkey then
cranberry.
7. Brush pastry with egg, roll out the rest of pastry to make a lid.
8. Bake for 30 minutes then turn heat turn down to 180 C and bake for 45
minutes and leave to cool.

Eat cold with pickles or hot with gravy and ENJOY!

chrismas_leftover_pie

(Recipe from Paul Hollywood)

December 2018/January 2019 edition

Welcome to our December & January double edition!  Here you will find articles about remembering the First World War, along with reviews, craft and cookery ideas, jokes, puzzles and What’s On over Xmas and New Year!

To get your edition, simply click here:

Our News Our Views Dec Jan 2018 edition colour final

Let us know what you think about the newsletter and you can send us your articles and comments or ideas for future editions at:

www.ournewsourviews.com/contact/ 

Many thanks and a Merry Xmas from all of us at

The Our News Our Views Editorial Team

 

 

Our News Our Views – November 2018

In this edition you will find lots of fun things to do in November.  We take a look at a strange tale of spies and  lots of trips to inspire you.

You will also find a report on the Community Games.

To get your edition, simply click here:

Our News Our Views November edition colour

Let us know what you think about the newsletter and you can send us your articles and comments or ideas for future editions at:

www.ournewsourviews.com/contact/ 

Many thanks from all of us at

The Our News Our Views Editorial Team

Here is the November edition

Our News Our Views November edition colour

Hope you enjoy

 

 

 

Our News Our Views – October 2018

Read our October edition of Our News Our Views now,  available to download below.

In this newsletter you can read about  fun things to do for Halloween, we take you on a trip to Amsterdam and Turkey,  Tenbury and Ross and say well-done to Rose Tinted Rags for their great exhibition!

To get your edition, simply click here:

Our News Our Views October 18 edition colour

Let us know what you think about the newsletter and you can send us your articles and comments or ideas for future editions at:

www.ournewsourviews.com/contact/ 

Many thanks from all of us at

The Our News Our Views Editorial Team